Cooking Up Success: Making the Most of the FACS Food Labs Book

SKU/Product Number
WA22683
In Stock
$68.10

Grades 7-12.

By Ramona L. Hatch.

Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible lab references. 300 pages, 10-1/8 in. x 11-5/8 in. Three-ring binder. Copyright 2010.

Cooking Up Success: Making the Most of the FACS Food Labs Book
More Information
Brand Fresh FACS
Item Weight 2.30 lbs
Length 11.60
Width 10.40
Height 1.50
Age 12 yrs-18 yrs
Grade 7-12
Prop 65

School Type High School, Middle School
Subject Areas Cooking & Baking
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