Cooking Up Success: Making the Most of the FACS Food Labs Book

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Product Number: WA22683

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$59.95

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By Ramona L. Hatch.

Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible lab references. 300 pages, 10-1/8 in. x 11-5/8 in. Three-ring binder. Copyright 2010.

Item Weight: 2.50
Brand: Fresh FACS
Assembly Required: false
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking
Age: 12 yrs. - 18 yrs.
Prop 65:
 

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