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Cooking Up Success: Making the Most of the FACS Food Labs Book
Product Number: WA22683
In Stock (Ships within 1-2 business days)
By Ramona L. Hatch.
Features over 230 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Manual includes evaluation rubric, lab management tools, and reproducible lab references. 300 pages, 10-1/8 in. x 11-5/8 in. Three-ring binder. Copyright 2010.