Product Number: WA29769
In Stock (Ships within 1-2 business days)
By Judy Doherty.
Presents basic cooking and important nutrition tips, plus it’s updated for today’s cook, MyPlate, and the Dietary Guidelines. Contains over 130 kitchen-tested recipes and more than 30 lessons dealing with fiber, heart health, portion control, MyPlate, fruits and veggies, ethnic dishes, food safety, meal planning, and more. Every lesson gives an equipment and shopping list, plus make ahead and presentation tips. 316-page, 8 x 10 book with two CDs, handouts, leader’s notes, and two PowerPoint® programs. Copyright 2011.
SYSTEM REQUIREMENTS: Windows® 98/2000/XP/Vista, 128 MB RAM, PowerPoint®, Macintosh® OS X or higher, 128 MB RAM, PowerPoint®.
|Brand : Food & Health Communications|
|Item Weight : 1.50|