Cookie Capers - Lesson Plan Volume 23

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Grades 6-8.

Students will…

  • Measure ingredients properly.
  • Explore professional test kitchen cookie baking techniques.
  • Apply baking science knowledge of temperatures in the cookie baking lab.
  • Practice reading, halving, and doubling recipes.
  • Select and prepare cookie recipes in a group.
  • Conduct evaluation of product.
  • Bake cookies to donate in the school and community.
  • List and apply food safety practices essential for preparing and packaging foods for donation.

Item Weight: 0
Age: 11 yrs. - 13 yrs.
Career & Technical Education: Hospitality
Grade: 6 - 8
School Type: Middle School
Lesson Plan: FCS, CTE
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