Product Number: WA35544
In Stock (Ships within 1-2 business days)
Cookbook explains the basics of electric pressure cooking and features more than 60 quick and easy recipes.
- Each recipe includes a full-page photograph for reference
- Chapters include Pressure Cooking 101, Soups, Beef, Pork, Poulty, Grains and Beans, Vegetables, and Desserts
- 128 pages
- Concealed spiral-bound
- Copyright 2017