Cleaning and Sanitation in the Food Industry DVD

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Product Number: WA28559

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$139.50

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Grades 9 and up.

This program guides viewers through sanitation tools and procedures that are essential to the management of any food-related enterprise. Incorporating interviews with a café chef, a quality manager at a condiment factory, and the manager of a cleaning fluid distribution company, the film shows the proper steps for sanitizing dishes, utensils, floors, counters, culinary appliances, and assembly areas. Waste disposal is also covered. 25 minutes. Copyright 2009.

Item Weight: 0.31
Age: 14 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 9 - 12
School Type: High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
Brand: Films Media
Prop 65:
 

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