Cleaning and Sanitation in the Food Industry DVD
Product Number: WA28559
In Stock (Ships within 1-2 business days)
Grade 9 and up.
This program guides viewers through sanitation tools and procedures that are essential to the management of any food-related enterprise. Incorporating interviews with a café chef, a quality manager at a condiment factory, and the manager of a cleaning fluid distribution company, the film shows the proper steps for sanitizing dishes, utensils, floors, counters, culinary appliances, and assembly areas. Waste disposal is also covered. 25 minutes. Copyright 2009.