Canning and Preserving Handbook

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Product Number: WA35546

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$10.05

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Cookbook serves as a complete guide to canning and preserving fresh produce.

  • Step-by-step instructions demonstrate how to properly select, handle, and can fresh produce
  • Features research-based, government-approved canning methods and processing times
  • Includes recipes for preserving individual fruits and vegetables, juices, jellies, jams, sauces, and more

Specifications

  • 160 pages
  • Concealed spiral-bound
  • Copyright 2015

Item Weight: 1.50
Assembly Required: false
Subject Areas: Food Safety
Brand: Publications International
Prop 65:
 

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