Canning and Preserving Handbook

Tap to Zoom Close
Next Prev

Product Number: WA35546

Out of Stock


Add to list

Cookbook serves as a complete guide to canning and preserving fresh produce.

  • Step-by-step instructions demonstrate how to properly select, handle, and can fresh produce
  • Features research-based, government-approved canning methods and processing times
  • Includes recipes for preserving individual fruits and vegetables, juices, jellies, jams, sauces, and more


  • 160 pages
  • Concealed spiral-bound
  • Copyright 2015

Item Weight: 1.50
Prop 65:
Assembly Required: false
Subject Areas: Food Safety


Overall rating:
0 out of 5

Based on 0 review

0 of 0 Reviews



Your guide to an exceptional shopping experience.

Learn More

Stay informed

Be the first to hear about our new products and exclusive offers