Beef Slaughter and Dressing - DVD
Product Number: C29099N
In Stock (Ships within 1-2 business days)
Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method. A USDA meat inspector discusses antemortem and postmortem inspection including inspection of the head, viscera, and carcass. Safety and sanitation are strongly emphasized. 36 minutes. Copyright 1991.
|Type : Regular|
|AS400 Title : DVD BEEF SLAUGHTERDRESS|
|Item Weight : 0.25|
|Simulator Configurator : false|