Beef Slaughter and Dressing - DVD
SKU/Product Number
C29099
Product no longer available
Grades 9-12.
Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method. A USDA meat inspector discusses antemortem and postmortem inspection including inspection of the head, viscera, and carcass. Safety and sanitation are strongly emphasized. 36 minutes. Copyright 1991.
| Item Weight | 0.25 lbs |
|---|---|
| Age | 14 yrs-18 yrs |
| Grade | 9-12 |
| Prop 65 |
|
| School Type | High School |
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