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Education
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Agricultural Education
Meat Grading & Judging

Beef Slaughter and Dressing - DVD

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Product Number: C29099

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Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method. A USDA meat inspector discusses antemortem and postmortem inspection including inspection of the head, viscera, and carcass. Safety and sanitation are strongly emphasized. 36 minutes. Copyright 1991.