Beef Slaughter and Dressing - DVD
SKU/Product Number
C29099
Product no longer available
Grades 9-12.
Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method. A USDA meat inspector discusses antemortem and postmortem inspection including inspection of the head, viscera, and carcass. Safety and sanitation are strongly emphasized. 36 minutes. Copyright 1991.
Write Your Own Review