Beef Slaughter and Dressing - DVD
Product Number: C29099
In Stock (Ships within 1-2 business days)
$59.00
Grades 9-12.
Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method. A USDA meat inspector discusses antemortem and postmortem inspection including inspection of the head, viscera, and carcass. Safety and sanitation are strongly emphasized. 36 minutes. Copyright 1991.
| Item Weight: 0.25 |
| Age: 14 yrs. - 18 yrs. |
| Assembly Required: false |
| Grade: 9 - 12 |
| School Type: High School |
Prop 65:
 |
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