Beef Slaughter and Dressing - DVD

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Product Number: C29099

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Grades 9-12.

Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method. A USDA meat inspector discusses antemortem and postmortem inspection including inspection of the head, viscera, and carcass. Safety and sanitation are strongly emphasized. 36 minutes. Copyright 1991.

Item Weight: 0.25
Age: 14 yrs. - 18 yrs.
Assembly Required: false
Grade: 9 - 12
School Type: High School
Prop 65:


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