Beef Practice: Cow-Calf Production Medicine
Product Number: C30984
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By Peter J. Chenoweth, BVSc, PhD, and Michael W. Sanderson, DVM, MS.
A comprehensive reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this text provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. Also covers record and epidemiology, herd health, biosecurity for beef production nutrition, behavior and handling, bull assessment and management-assisted reproduction, calving and calf management, economics quality assurance, welfare, and environment health management of cows and calves. 310 pages, 7 x 10. Softcover. Copyright 2005.
|Item Weight : 2.25|