Beef Carcass Quality Grading DVD
Product Number: C33062
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Clarity and detail provided in this beef carcass quality grading DVD make this an essential tool for training a competitive meat judging team. Ten practice carcasses are provided that display a wide range of marbling (select to moderately abundant) and maturity (A to D). Marbling and thoracic buttons are clearly defined, along with the sacral and lumbar vertebrae. Twenty additional rib eyes are provided (traces to moderately abundant), giving viewers further opportunity to score marbling. Viewers are challenged to compare their evaluations against coaches of national champion collegiate meat judging teams and improve their ability to correctly quality grade beef carcasses and score marbling. 48 minutes. Copyright 2014.