Baking and Pastry Arts - Lesson Plan Volume 39

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Grades 6-8.

Students will…

  • Identify the function of a variety of ingredients used in common baking recipes
  • Develop analogies relating the baking terms with other common themes
  • Demonstrate basic baking techniques in creating a given recipe, using safety and sanitation principles
  • Use technology to create a visual recipe, while listing the function of each ingredient used in the recipe

Item Weight: 0
Age: 11 yrs. - 13 yrs.
Career & Technical Education: Hospitality
Grade: 6 - 8
School Type: Middle School
Lesson Plan: CTE
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