Baking and Pastry: Mastering the Art and Craft - Textbook

SKU/Product Number
WA33501
In Stock
$141.05

Grades 9-12.

By The Culinary Institute of America. Third Edition.

1,136 pages, 8-1/2 in. x 11 in. Hardcover. Students learn to create foundation recipes and complex baked goods using hundreds of recipes and photographs. Topics include the baking profession, ingredients and equipment, the principles behind baking formulas, sustainability, seasonality, volume production, decor techniques, and new trends in plated desserts and special occasion cakes. Copyright 2015.

Baking and Pastry: Mastering the Art and Craft - Textbook
More Information
Brand Wiley
Item Weight 7.25 lbs
Length 11.10
Width 8.90
Height 2.10
Age 14 yrs-18 yrs
Collections Career & Technical Education
Grade 9-12
Prop 65

School Type High School
Subject Areas Cooking & Baking, Hospitality & Tourism
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