Baking Labs Curriculum Digital Drive

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Product Number: WA34939

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Grades 6-12.

Teach multiple National FCS Standards. Integrates computer labs, baking terms, skill drill technique building, ingredient science experiments, critical thinking questions, and baking lab options for various abilities. Suitable for meeting foods or culinary educator requirements. Recipes are written for both standard English and metric weight measurement. Each lab is linked to STEAM and offers classroom and community youth programs and service learning opportunities. The 13 labs reference the Home Baking Association’s Baker’s Dozen: Lessons for Better Baking DVD (sold separately, (WA25733) demonstrating over 130 baking terms and techniques. The manual also includes a section for online baking resources, including five PowerPoints® addressing the purpose of baking, whole grain baking, ingredient functions and substitutions, and wheat field to table. Also included is an appendix with ready-to-access resources including worksheets, Cause and Effect and Baking Temperature charts, rubrics, and lab evaluation forms, along with over 300 glossary terms with links to other resources. Provides links to Baking Test kitchens, farm to table, and baking ingredient resources. All files come on USB flash drive. Copyright 2017. From Home Baking Association.

Item Weight: 0.19
Age: 11 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 6 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
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