Baker’s Dozen - DVD

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Product Number: WA25733

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$28.20

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Grades 7-12.

By Home Baking Association.

An excellent teaching tool to assist educators in preparing baking lessons for anyone who wants to learn more about baking. A must-have resource for anyone teaching baking at any level. Includes 13 individually produced segments covering 130 topics for baking ingredients and methods: getting started, bakeware, baking, cooling and storing, chemical leavening, chocolate, designer baking, eggs, fats, flour, liquids, salt, sugars, and yeast. A Baker’s Dozen Baking Lab Manual (sold separately, WA27798H) references this DVD. 2 hours, 22 minutes. Copyright 2006.

Item Weight: 0.31
Brand: Home Baking
Prop 65:
Age: 12 yrs. - 18 yrs.
Career & Technical Education: Hospitality & Tourism
Collections: Career & Technical Education
Grade: 7 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking, Hospitality & Tourism
 

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