Baker’s Dozen - DVD
Grades 7-12.
By Home Baking Association.
An excellent teaching tool to assist educators in preparing baking lessons for anyone who wants to learn more about baking. A must-have resource for anyone teaching baking at any level. Includes 13 individually produced segments covering 130 topics for baking ingredients and methods: getting started, bakeware, baking, cooling and storing, chemical leavening, chocolate, designer baking, eggs, fats, flour, liquids, salt, sugars, and yeast. A Baker’s Dozen Baking Lab Manual (sold separately, WA27798H) references this DVD. 2 hours, 22 minutes. Copyright 2006.