American Regional Cuisine
Product Number: WA22742
Out of Stock
$117.95
By The Art Institutes. Third Edition. Grade 6 and up.
This book discusses the history, culture, and evolution of the different cuisines in each region of America. Regions include New England, Mid-Atlantic, Deep South, Florida/Caribbean, Cajun and Creole, Central Plains, Tex Mex, Southwest, California and Hawaii, and the Pacific Northwest. Classic recipes, included for each region, that allow the reader to create a complete meal from that area. Includes 250 recipes and the history of each region. 576 pages, 7-1/2 in. x 9-1/2 in. Hardcover. Copyright 2016.
| Item Weight: 0.88 |
| Brand: John Wiley |
| Assembly Required: false |
| Grade: 6 - 12 |
| School Type: Middle School, High School |
| Subject Areas: Cooking & Baking |
| Age: 11 yrs. - 18 yrs. |
Prop 65:
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