American Regional Cuisine
SKU/Product Number
WA22742
In Stock
$126.80
Grades 6-12.
By The Art Institutes. Third Edition.
This book discusses the history, culture, and evolution of the different cuisines in each region of America. Regions include New England, Mid-Atlantic, Deep South, Florida/Caribbean, Cajun and Creole, Central Plains, Tex Mex, Southwest, California and Hawaii, and the Pacific Northwest. Classic recipes, included for each region, that allow the reader to create a complete meal from that area. Includes 250 recipes and the history of each region. 576 pages, 7-1/2 in. x 9-1/2 in. Hardcover. Copyright 2016.
| Brand | John Wiley |
|---|---|
| Item Weight | 3.30 lbs |
| Length | 11.30 |
| Width | 8.80 |
| Height | 1.30 |
| Age | 11 yrs-18 yrs |
| Grade | 6-12 |
| Prop 65 |
|
| School Type | High School, Middle School |
| Subject Areas | Cooking & Baking |
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