American Regional Cuisine

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Product Number: WA22742

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Grades 6-12.

By The Art Institutes. Third Edition.

This book discusses the history, culture, and evolution of the different cuisines in each region of America. Regions include New England, Mid-Atlantic, Deep South, Florida/Caribbean, Cajun and Creole, Central Plains, Tex Mex, Southwest, California and Hawaii, and the Pacific Northwest. Classic recipes, included for each region, that allow the reader to create a complete meal from that area. Includes 250 recipes and the history of each region. 576 pages, 7-1/2 in. x 9-1/2 in. Hardcover. Copyright 2016.

Item Weight: 0.88
Brand: John Wiley
Prop 65:
Age: 11 yrs. - 18 yrs.
Grade: 6 - 12
School Type: Middle School, High School
Subject Areas: Cooking & Baking


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