Adventures in Food and Nutrition! - Student Workbook

By Carol Byrd-Bredbenner, Ph.D. Fifth Edition.
Grades 6-8.

168 pages, 8-1/2 in. x 11 in. Softcover.
Introduce students to the study of nutrition, food management, and meal preparation. An easy-to-understand writing style paired with plenty of supporting photographs makes this text ideal for introductory classes. Informs students on food technology innovations, builds an appreciation for cultural diversity, and encourages career exploration. Students use math and science to investigate the link between nutrition and health. Problem-solving scenarios develop student critical-thinking skills while vocabulary activities reinforce comprehension of new terms. Copyright 2016.