Acids and Bases in Food Science DVD
Product Number: WA31577
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Take an in-depth look at the role acids and bases play in food science. Identifies the properties of acids and bases, describes how the pH scale is used, demonstrates various types of pH indicators, and discusses how pH is related to the properties, safety, and freshness of food. 35 minutes. Copyright 2011.
|Brand : CEV|
|Item Weight : 0.19|