A Baker's Dozen Lab: Whole Grain Baking - Lesson Plan Volume 16

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Grades 6-8.

Students will…

  • Preset oven racks, use electronic scales, use baking measurement tools, and preheat ovens for baking.
  • Apply principles of food safety, mise en place (French for everything in place) and preparation skills to bake a whole grain breakfast bar.
  • Create a product food label including name, ingredient list, net weight, and whole grain weight per serving.
  • Calculate ABC Breakfast Bar's cost per serving, compare nutrient facts and costs to similar commercial products.
  • Conduct a consumer tasting survey as part of promoting healthy food starts with a school group.

Item Weight: 0
Age: 11 yrs. - 13 yrs.
Prop 65:
Assembly Required: false
Career & Technical Education: Hospitality
Grade: 6 - 8
School Type: Middle School
Lesson Plan: CTE


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