5-Minute Foodservice Activities
Product Number: WA34426
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An educational resource filled with creative and interactive lesson ideas, activities, and discussion questions for school foodservice worker training and continuing education events. Use these activities as icebreakers or to introduce a foodservice training topic. Activities are divided into five different themes essential for running a compliant school foodservice operation, including: basic nutrition, food buying guide, food components, reimbursable meals, and HACCP (hazard analysis critical control points) and food safety. 56 pages, 8-1/2 in. x 5-1/2 in. Spiral bound. Copyright 2013.