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5-Minute Foodservice Activities
Product Number: WA34426
In Stock (Ships within 1-2 business days)
An educational resource filled with creative and interactive lesson ideas, activities, and discussion questions for school foodservice worker training and continuing education events. Use these activities as icebreakers or to introduce a foodservice training topic. Activities are divided into five different themes essential for running a compliant school foodservice operation, including: basic nutrition, food buying guide, food components, reimbursable meals, and HACCP (hazard analysis critical control points) and food safety. 56 pages, 8-1/2 in. x 5-1/2 in. Spiral bound. Copyright 2013.