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CATEGORIES
KITS
- Classroom kits
  
  All classroom kits
  
  AFNR
  
  Art
  
  CTE
  
  FCS
  
  Health sciences
  
  Math
  
  PE/Health
  
  Science
  
  SEL
  
  STEM/STEAM
- Individual student kits
  
  All individual student kits
  
  AFNR
  
  Art
  
  CTE
  
  FCS
  
  Health sciences
  
  Math
  
  PE/Health
  
  Science
  
  SEL
  
  STEM/STEAM
- Custom kits
- CYBER.ORG Material Kits
- Mi-STAR Material Kits
- STEAM on Demand Material Kits
FARM & RANCH
CLEARANCE
BIDS & QUOTES
TEACHER RESOURCES

Sign In
My Lists
Quick Order
Order History
Customer Service
Contact Us
NascoEducate resources
Help

Family & Consumer Science Lesson Plans and Activities

All Lesson Plans and Activities are FREE to download

Family & Consumer Sciences

AFNR
Art Supplies & Crafts
Family & Consumer Sciences
Health Sciences
Math
PE/Health Education
Reading
Science
STEM/STEAM

PreK–5View All

None available at this time.

Gr. 6–8View All

Mask Up! (Vol. 45)
Nutrition Boost - Your Favorite Smoothie ... Only Better (Vol. 44)
Elements and Principles of Design (Vol. 43)
Culinary Knife Cuts Practice (Vol. 42)
Crêpe Stand (Vol. 41)
Cupcake Competition (Vol. 40)
Baking & Pastry Arts (Vol. 39)
Egg Power (Vol. 38)
Housing & Interiors Exploration (Vol. 37)
Early Childhood Education (Vol. 36)
Measuring Skills (Vol. 35)
Textiles Testing (Vol. 34)
Dough Sculpting 101 (Vol. 33)
Beef Basics (Vol. 32)
Download Basics About Beef Booklet
Money Smarts (Vol. 30)
Knife Skills (Vol. 29)
Pregnancy with an App (Vol. 28)
Get Connected! (Vol. 27)
Wants vs. Needs (Vol. 24)
Cookie Capers (Vol. 23)
Dietary Guidelines (Vol. 20)
MyPlate (Vol. 19)
The First Nine Months (Vol. 18)
A Baker's Dozen Lab: Whole Grain Baking (Vol. 16)
Meal Appeal (Vol. 15)
Integrity / First Aid & CPR (Vol. 14)
Family Ties (Vol. 13)
Family Food Heritage (Vol. 10)
Banana Bread Bonanza (Vol. 9)
It's In the Bag! (Vol. 1)

Gr. 9+View All

Housing & Interiors Exploration - Part 2 (Vol. 66)
Baking & Pastry Arts - Part 2 (Vol. 65)
Nutrition Experts (Vol. 64)
Measuring Math Muffin Mastery (Vol. 63)
"Pizza" Around the World (Vol. 62)
Garnishing and Plating (Vol. 61)
A Baker's Dozen Lab: Baking for Special Needs (Vol. 60)
The Miracle of Life (Vol. 59)
MyPlate Part 2 (Vol. 58)
Dietary Guidelines - Part 2 (Vol. 57)
Cookie Capers - Part 2 (Vol. 56)
Financial Decision Making (Vol. 55)
Making a Great First Impression (Vol. 54)
Pregnancy with an App - Part 2 (Vol. 53)
Knife Cuts (Vol. 52)
Learning to Manage Your Personal Finances – Part 2 (Vol. 51)
Beef Cooking Methods (Vol. 50)
Download Basics About Beef Booklet
Dough Sculpting 102 (Vol. 49)
Textiles Testing - Part 2 (Vol. 48)
Measuring Matters (Vol. 47)
Early Childhood Education (Vol. 46)
Mask Up! (Vol. 45)
Nutrition Boost - Your Favorite Smoothie ... Only Better (Vol. 44)
Elements and Principles of Design (Vol. 43)
Culinary Knife Cuts Practice (Vol. 42)
Crêpe Stand (Vol. 41)
Cupcake Competition (Vol. 40)
Egg Power (Vol. 38)
Meal Appeal (Vol. 15)
Integrity / First Aid & CPR (Vol. 14)
Family Ties (Vol. 13)

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