- Books (9)
5-Minute Nutrition Activities
Ages 6-11.Use these 5-minute nutrition activities as quick, easy, and effective activities to fill extra minutes of class time. Activities are calculated to last 5-10 minutes. Use the activities to introduce lessons, reinforce e...
Product Number: WA28307HR
Serving up… 50 Lessons Over Easy for Food Science and Nutrition
By Sunny Side Up! Age 11 and up.Contains 50 lesson plans and activities for nutrition education. Each lesson is divided into an introduction game or activity, body of a lesson (a transparency/handout master and a game/activity), and an eval...
Product Number: WA23863HR
A quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Great for sub-acute, transitional care, SNF, or acute care. Includes dietary guidelines, MyPyramid, regular diet and alterations, vegetari..
Product Number: WA28290HR
5-Minute Food & Nutrition Activities
Ages 12-18.These short activities can be used to introduce lessons, reinforce earlier learning, or used as conclusions to lessons. Each fun and creative activity gets students thinking about healthy food choices, nutrients, food trends,...
Product Number: WA27903HR
Games & Activities for Food Science and Nutrition
Games and activities bring fun into nutrition lessons. These innovative curriculum resources will raise the attention and interest of today’s highly visual learners! Easily adapted to any setting, the manual contains 50 games and activities that c..
Product Number: WA22443HR
Medical Nutrition & Disease: A Case-Based Approach
By Lisa Hark, PhD, RD; Darwin Deen, MD, MS; and Gail Morrison, MD. Fifth Edition.An ideal companion to nutrition programs in medical and dietetic departments, as well as a companion for clinicians seeking professional development. Case-...
Product Number: WA33029HR
One-Minute Nutrition Messages
Age 12 and up.Quick and powerful lessons that help promote simple dietary changes. Features 25 mini-lessons that use simple visuals to illustrate important health messages like reducing fat and calorie intake, increasing servings of fru...
Product Number: WA31770HR
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals
By Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, and Karen M. Bolderman, RD, LDN, CDE. Second Edition. The essentials of teaching carbohydrate counting are presented in this revised and expanded edition. This resource provides clear and practical a...
Product Number: WA33760HR
American Diabetes Association Guide to Nutrition Therapy for Diabetes
By Marion J. Franz, MS, RD, CDE, and Alison B. Evert, MS, RD, CDE, Eds. Second Edition. A first-line treatment regimen for diabetes management in nutrition therapy. As an essential component of effective diabetes management, care providers ne...
Product Number: WA33761HR
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