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5-Minute Culinary Activities
5-Minute Culinary Activities
Price: $29.95
Grade 6 and up.Get students thinking, introduce a lesson, or fill those extra minutes of class time with these fun and engaging activities! Each activity is calculated to last 5-10 minutes. An excellent way to introduce lessons, reinfor...
Product Number: WA31326H
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Chef Harvey DVD & Tools
Chef Harvey DVD & Tools
Price: $19.50
The art of food garnishing is now as easy as turning on your TV/computer and playing this delightful DVD. Chef Harvey, internationally renowned culinary expert, leads you step-by-step to a new skill that you’ll enjoy putting to use. His un..
Product Number: WA28111H
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ServSafe® Program Coursebook with Scantron Certification Exam Form
ServSafe® Program Coursebook with Scantron Certification Exam Form
Price: $113.50
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ...
Product Number: WA22751H
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Culinary Calculations Book
Culinary Calculations Book
Price: $64.55
By Terri Jones. Second Edition. Grade 9 and up.This book helps those in culinary arts get the math knowledge and the skills they need to succeed. The coverage begins with basic mathematical principles, all related to the food service indust...
Product Number: WA26435H
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ServSafe® Program Essentials Book with Scantron Certification Exam Form
ServSafe® Program Essentials Book with Scantron Certification Exam Form
Price: $92.75
By The National Restaurant Association Educational Foundation. Fifth edition. Grade 9 and up.Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive ...
Product Number: WA22749H
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Culinary Carving
Culinary Carving
Price: $33.95
Grade 8 and up.An advanced book with full-color photographs that presents incredible garnishes made from fruits and vegetables. The book also provides instructions on how to create simple, elegant plate decorations, and stunning, unforg...
Product Number: WA27778H
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In the Hands of a Baker
In the Hands of a Baker
Price: $28.95
By The Culinary Institute of America. Grade 9 and up.The ability to select the right tool for the job and to use it with precision is a key part of the job of a professional. A must-have companion in the kitchen. Provides guidance on pu...
Product Number: WA32163H
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Baking and Pastry: Mastering the Art and Craft - Study Guide
Baking and Pastry: Mastering the Art and Craft - Study Guide
NEW
Price: $55.95
By The Culinary Institute of America. Third Edition. Grade 9 and up. 128 pages, 8-1/2" x 11". Softcover. Students learn to create foundation recipes and complex baked goods using hundreds of recipes and photographs. ...
Product Number: WA33500H
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Baking and Pastry: Mastering the Art and Craft - Textbook
Baking and Pastry: Mastering the Art and Craft - Textbook
NEW
Price: $99.95
By The Culinary Institute of America. Third Edition. Grade 9 and up. 1,136 pages, 8-1/2" x 11". Hardcover. Students learn to create foundation recipes and complex baked goods using hundreds of recipes and photographs...
Product Number: WA33501H
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