- New Items (5)
Get Started in Pig Keeping
By Tony York.Offers amateur pig keepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book cove...
Product Number: C30422N
Modern Livestock and Poultry Production
By James R. Gillespie. 8th edition.Designed for vocational/technical students who require competency in all phases and types of livestock production. This comprehensive text covers all aspects of production - from feeding and nutrition ...
Product Number: C29546N
Principles of Agribusiness Management
By James G. Beierlein, Kenneth C. Schneeberger, and Donald D. Osburn. Fifth Edition.Managers in all areas of the agri-food system must be competent, flexible, and informed. This book provides the vital insights and tools necessary to ac...
Product Number: C30186N
Food Science Activities for Middle School
Includes 17 lessons with simple, step-by-step activities and reproducible worksheets with answer keys. A variety of lesson types keep interest high, including hands-on experiments, recipes to make, research to be conducted online and in book..
Product Number: WA28701N
Control of Pig Reproduction VII
Edited by C. J. Ashworth, and R. R. Kraeling. 340 pages, 9ǆ5/8" x 6-5/8". Hardcover.Proceedings from the Seventh International Conference on Pig Reproduction held in the Netherlands in 2005. It was attended by 150 delegates...
Product Number: C32857(X)N
Marketing Products and Merchandise in Agricultural Businesses: A Guide for Making Personal Sales
By University of Illinois. 24 pages, 8-1/2" x 11". Softcover.Jobs in agricultural sales are projected to increase over the next decade, and they require more expertise and skills than ever before. This guide provides an introduc...
Product Number: C33781N
Digestion in Animals
By University of Illinois. 8 pages, 8-1/2" x 11". Softcover.Revised with the latest information and color illustrations, this publication explains the basics of animal digestion. Covers digestion in the mouth, stomach, sma...
Product Number: C33782N
How to Raise Cattle: Everything You Need to Know
By Philip Hasheider.Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. Guides readers through beef and dairy operations...
Product Number: C28328N
Clinical Examination of Farm Animals
By Peter Jackson and Peter Cockcroft. 304 pages, 7" x 10". Softcover.Assists clinicians in performing a detailed clinical examination of the individual animal. The text is divided into sections – cattle, sheep, goats, and pigs &...
Product Number: C25593(X)N
The Merck Veterinary Manual
By Susan E. Aiello. Edited by Cynthia M. Kahn and Scott Line. 10th Edition.This new edition of the veterinary classic has been completely revised and redesigned. A two-column format and use of color throughout make the text and tables ...
Product Number: C26853(X)N
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