Results 1 - 7 of 7

Farm and Workshop Welding: Everything You Need to Know to Weld, Cut, and Shape Metal
Farm and Workshop Welding: Everything You Need to Know to Weld, Cut, and Shape Metal
Price: $18.75
By Andrew Pearce.Softcover. Almost anyone can weld, cut, or shape metal. That’s the starting point for this supremely practical book which, through tips, suggestions, and fault-finding, helps the beginner to improve and the intermediate...
Product Number: C32103N
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Price: $22.95
Edited by Judi Kingry and Lauren Devine. Softcover.The experts at Ball Home Canning Products have written a book destined to become the “bible” of home preserving. As nutrition and food quality have become more important, home ca...
Product Number: C32100N
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The Dehydrator Bible
The Dehydrator Bible
Price: $27.95
By Jennifer MacKenzie, Jay Nutt, and Don Mercer. Softcover.The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Recipes for dried in...
Product Number: C32099N
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Price: $24.95
By Adam Danforth. 456 pages, 8-1/2" x 10-7/8". Softcover.Using detailed, step-by-step photography of every stage of the process, the author shows you exactly how to humanely slaughter and butcher chickens and othe...
Product Number: C33016N
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Price: $24.95
By Adam Danforth. 352 pages, 8-1/2" x 10-7/8". Softcover.Using detailed, step-by-step photography of every stage of the process, the author shows you exactly how to humanely slaughter and butcher cattle for beef. Fro...
Product Number: C33017N
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How to Open & Operate a Financially Successful Small Farm
How to Open & Operate a Financially Successful Small Farm
Price: $29.95
By Julie Fryer and Melissa Nelson. 288 pages, 9" x 6". Softcover with Companion CD-ROM.Learn the basics of a small farm - what you will need and how your life will change. You will understand the farmer’s lifestyle and...
Product Number: C33282(X)N
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Craft Beer for the Homebrewer
Craft Beer for the Homebrewer
Price: $25.00
By Michael Agnew, 160 pages, 8-1/2" x 10". Softcover.As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. This definitive guidebook, desig...
Product Number: C33630N
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