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Retail Meat Cut Identification and Technology CD-ROM


Product Number: C27093

IN STOCK : Ships within 1-2 business days

Includes complete description of beef, pork, and lamb cut identification, location of cut, and cooking methods, as well as primal cut identification and definitions of the different types of cuts. Features all retail cuts on the IAVAT meat identification list. Interactive portion of flash drive includes practice set that includes only identification features without the names of the cuts, a practice contest that includes a combination of 25 images, and quizzing presentation to identify proper cuts. Includes over 600 slides!


Meat Judging & Grading DVD


Product Number: C27803

IN STOCK : Ships within 1-2 business days

Listen as a meat expert and a successful coach provide instruction in these facets of meat judging: beef quality and yield grading, beef carcass judging, beef wholesale and retail cut judging, pork carcass judging (intact and ribbed), and retail cut identification

Livestock Grading DVD


Product Number: C27807

IN STOCK : Ships within 1-2 business days

By viewing this DVD, people have the opportunity to learn the latest Feeder Cattle Grading Standards comprised by the USDA

Swine Slaughter and Dressing


Product Number: C29098

IN STOCK : Ships within 1-2 business days

This education program demonstrates basic slaughter and dressing techniques of slaughter hogs

Beef Slaughter and Dressing


Product Number: C29099

IN STOCK : Ships within 1-2 business days

Guides you step-by-step through the processes of stunning, sticking, skinning, and evisceration of beef cattle via the cradle method

Practice Beef Quality Grading I


Product Number: C29113

IN STOCK : Ships within 1-2 business days

Those who use this DVD will quickly become more proficient in USDA quality grading without the necessity of a field trip to a beef processing plant

Field Trip - U.S. Meat Animal Research Center


Product Number: C29253

IN STOCK : Ships within 1-2 business days

Travel along to the most advanced research center in the nation, the U

The External Anatomy of Livestock - Terms & Terminology PowerPoint CD-ROM


Product Number: C30480

IN STOCK : Ships within 1-2 business days

Parts of an animal may seem like the most basic of concepts, but a true understanding is imperative. Detailed diagrams are used to identify the external anatomy of various livestock species. Anatomical terms of location are defined, along with the functionality of each. 36 slides. Copyright 2011.


Harvesting of Livestock PowerPoint CD-ROM


Product Number: C30482

IN STOCK : Ships within 1-2 business days

Takes an in-depth look into the slaughtering process of livestock animals, describing the harvesting process from transportation of the animal to the sale of the packaged meat. Federal and state meat inspection standards such as safety, hygiene, and quality control are also introduced. Detailed graphics aide in the identification of retail cuts, wholesale cuts, and meat by-products of cattle, swine, and lamb. 70 slides. Copyright 2011.


Practice Beef Carcass Grading DVD


Product Number: C33061

IN STOCK : Ships within 1-2 business days

The 25 beef carcasses shown in this presentation provide viewers with the opportunity to improve their quality grading and yield grading skills

Beef Carcass Quality Grading DVD


Product Number: C33062

IN STOCK : Ships within 1-2 business days

Clarity and detail provided in this beef carcass quality grading DVD make this an essential tool for training a competitive meat judging team

The Truth About Meat DVD


Product Number: C34256

OUT OF STOCK : Estimated available to ship by 03/14/2018

Every year, 65 billion animals are raised and slaughtered for their meat

Expected Progeny Differences and Performance Data


Product Number: C34350

IN STOCK : Ships within 1-2 business days

An on-screen instructional resource that helps users understand Expected Progeny Differences (EPDs) and performance data and apply them to the animal breeding industry. Created in PowerPoint®, the slide sets have been completely updated with the most current information. The CD-ROM includes in-depth explanations of beef, swine, and sheep terminology, introduction to the methods and applications of data, genetic transfer of abnormal traits, practice classes designed to interpret data, and step-by-step recommendations for sorting through a class of production animals. Also includes printable practice problems, livestock standards, term quizzes (with keys), and forms to create student worksheets. All forms may be printed, duplicated, and distributed to students. Use this resource for teaching EPDs and performance data. Also a handy tool for preparing a livestock judging team for performance classes. Copyright 2015.

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