Poultry Processing PowerPoint® Presentation
PRODUCT DETAILS
View a combination of pictures and graphics illustrating standards, grades, kinds, and classes of poultry in this presentation. Inspection, dressing, handling, and processing procedures (bleeding, dry picking, hot scalding, wax picking, chilling, and eviscerating) are discussed. 38 slides. SYSTEM REQUIREMENTS: Windows 98 or higher, Microsoft® PowerPoint® 2000 or higher. Copyright 2004. Shipped directly from Texas factory. Allow extra delivery time.
