Retail Cut Identification Beef VHS
PRODUCT DETAILS
Make your next judging team a winner. Starting with a side of beef, your students will see it cut into primals and then to retail cuts. They will learn the retail cuts better and will understand where they come from on the carcass. Includes a practice or testing portion showing 36 individual cuts and five groups of two cuts each to identify. Comes with instructor’s answer sheet. Your meats team will want to review this 68-minute videotape often to gain a thorough knowledge. Shipped directly from Utah factory. Allow extra delivery time.
