The Professional Chef

Product Description

The Culinary Institute of America. Ninth Edition. Grade 9 and up.
The official text of the Culinary Institute of America includes essential information on nutrition, food and kitchen safety, tools, and ingredients, as well as hundreds of classic and contemporary recipes plus variations. Basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step. The ninth edition includes new information on global cuisines, plated desserts, and the growing importance of sous vide cooking, seasonality, and sustainability. Includes 889 recipes. Features photographs of fresh foods, step-by-step techniques, and plated dishes. 1,232 pages, 8-1/2" x 11". Hardcover. Copyright 2011.