Math Activities in Nutrition Activity Book
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Combines math concepts in practical life skill applications of nutrition and food preparation. The three-ring binder contains 50 copy-ready worksheets and an answer key. Math skills addressed in worksheets include fractions, decimals, variables, data interpretation, percentages, graphing, and ratios and proportions. 180 pages, 10-1/8" x 11-5/8". Copyright 2010.
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