Food Science: 50 Web-Based Lesson Plans

Product Description

By Judy Srsen. 104 pages, 8-1/2" x 11". Three-ring binder.
Experience food science on the Internet! Get your students’ minds thinking about the science of food with these 50 creative, web-based lessons. Worksheets included guide students to websites that help answer questions about food science topics. Perfect as take-home assignments or class computer lab activity for substitute teachers. Grade 7-adult. Copyright 2009.
Topics covered include:
• Basic Food Science
• Food Microbiology
• Food Additives
• Food Development & Packaging