Food Science: 50 Web-Based Lesson Plans
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By Judy Srsen. Grade 7-adult.
Experience food science on the Internet! Get your students’ minds thinking about the science of food with these 50 creative, web-based lessons. The included worksheets guide students to websites that help answer questions about food science topics. Perfect as take-home assignments or class computer lab activity for substitute teachers. 104 pages, 8-1/2" x 11". Three-ring binder. Copyright 2009.
Topics covered include:
Basic Food Science
Food Development & Packaging