Math in the Kitchen DVD

Product Description

Grade 5 and up.
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can’t tell a tsp. from a Tbsp., you’re likely to get a pancake when you wanted a soufflé. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Students will learn how to multiply, divide, and measure, and whip up a few recipes in the process. Teaching materials included. 28 minutes. Copyright 2009.

Click here for class worksheets.