Kitchen Math and Measuring DVD

Product Description

Grade 6 and up.
Pick up a cookbook and you’ll find that recipes include any number of…well…numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure temperature, and equivalent measure for U.S. and Metric systems. Using cookies as our inspiration, we’ll show you how to halve, divide, and multiply a basic recipe. 22 minutes. Copyright 2010.