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Regional & Foreign Foods Challenge
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Explore cuisines from around the world! Includes two games that use the “Round-Robin - I have, who has” style, which is a race against the clock. Students work together to learn about cultures and cuisines from around the world as well as various regions within the United States. One card deck covers the regional foods of the United States, and the other deck covers the foods of Mexico, Norway, the British Isles, Germany, France, Greece, Africa, Middle East, Russia, Japan, China, and Southeast Asia. Contains two decks of 30 cards (3" x 4"), complete instructions, and answer keys. Copyright 2009.