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Nutrition Counseling Skills for the Nutrition Care Process

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Product Number: WA27560HR

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By Linda Snetselaar, RD, PhD. 4th edition.
Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Provides the latest counseling theory and communication techniques for clinical and community settings. Focuses on tailoring intervention strategies to a client’s dietary needs through effective interviewing, assessing, and counseling. Addresses nutrition counseling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy. 494 pages. Softcover. Copyright 2009.

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