Food Safety

Product Details

Age 11 and up.
What is the leading cause of food poisoning? E. Coli? Pesticides? Not even close. The leading cause of food-borne illness is consumer ignorance. Think of this DVD as preventive medicine. Experts estimate food-borne illness accounts for over 300,000 hospital admissions yearly. Most cases are mild, yet experts estimate over 5,000 die each year from food poisoning. Learn: how to handle food safely and prevent illness, how to keep dangerous bacteria from growing into a health hazard, how to take simple (but not always obvious) safeguards when preparing and storing food, how to protect against possible cross-contamination, what temperatures food should be cooked to in order to protect against food poisoning, and more. 25 minutes. Copyright 2007.

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