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Food Alert!
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By Morton Satin. Adult level. 2nd edition.
This eye-opening book demonstrates just how serious food illnesses can be with an up-to-date, comprehensive examination of the causes, dangers, and prevention of food-borne diseases. Topics include deficiencies of modern food handling, protection and prevention from exposure to food-borne illnesses, immediate steps to take if food poisoning strikes, precautions against food-borne illnesses abroad, the 20 most common causes of food-borne illnesses in the kitchen, increasingly complex food labeling, new cases of food-borne illness and disease, new advocacy initiatives, and much more. Other invaluable features include a special reference section, an appendix of food-borne illnesses by symptom, and helpful resources. 368 pages. 6-1/6" x 8-3/4". Hardcover. Copyright 2008.
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