Safety in the Kitchen
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Product Number: WA26179H Price: $92.95 |
PRODUCT DETAILS
Grade 6 and up.
This thorough program covers all the basics of keeping a safe and sanitary kitchen and is divided into the following topics: burns and scalds, cuts and wounds, slips and falls, kitchen sanitation, and caustic poisons. Special attention is given to food-borne illnesses and their prevention in the section on kitchen sanitation. 23 minutes. Copyright 1996.