Cookies

Product Details

Grade 8 and up.
Sure to be a favorite, this impressive book comes with recipes sure to motivate bakers with an extensive variety of cookies and 14 sections: drop, rolled, bars and brownies, icebox, shortbread, piped and shaped, meringues and macaroons, wafers and thins, Italian biscotti, tea cakes, festive, no-bake, fried, and decorating and serving. Features variations on traditional favorites. Helpful sidebars show photos of the steps involved in such processes as making biscotti and rolling sugar cookies. More than 500 full-color photographs help bakers visualize the tempting results. Cookie choices include mascarpone spritzers, friands, mint pryaniki, and rice-olive oil cookies, to name a few. 360 pages, 9-1/4" x 11-1/2". Hardcover. Copyright 2004.