Presto® 23-Qt. Pressure Canner
PRODUCT DETAILS
Designed for easy, confident pressure canning. The only method recommended safe for canning foods such as vegetables, meats, and fish. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsas. Special air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. The easy-to-read gauge automatically registers a complete range of processing temperatures. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason jar capacity: 24 half-pints, 20 pints, or 7 quarts.
