Food Safety DVD
PRODUCT DETAILS
This popular food safety series consisting of Red Meat & Poultry: Safety and Preservation, Fruit Facts & Veggie Vitals, Dairy Details, Eggciting Safety Facts, Fish and Shellfish Safety, and Protecting At-Risk Populations, are now all available on this one DVD. Takes viewers on-site where the food is produced and sold and includes safety tips necessary for the home. Expert commentary is provided by a food scientist and each section includes helpful and printable goals, as well as objectives and quizzes, along with useful hyperlinks to subject matter websites. Includes 25 quizzes and 14 web links. 142 minutes. Copyright 2004.
