Understanding Baking
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Product Number: WA24004H Price: $29.95 |
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By Joseph Amendola. Third Edition. Grade 9 and up.
This essential and accessible guide allows bakers to master basic techniques and recipes while learning about the science underlying baking. Guided by contemporary research and practice, this reference gives readers knowledge that they can apply to their own baking - whether it’s selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance recipes. Written in a clear, easy-to-understand style. 288 pages, 6" x 9-1/2". Softcover. Copyright 2003.
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