I’m Just Here for the Food: Food + Heat = Cooking

PRODUCT DETAILS

Second edition. By Alton Brown. Grade 9 and up.
The host of Food Network’s Good Eats spells out the whys and wherefores of bringing together food and heat, from searing to braising to microwaving. As entertaining as it is informative, 85 wide-ranging recipes explore basic cooking techniques that teach anyone - at any level of expertise - not just the how of cooking, but the why. 60 recipes plus 135 diagrams and illustrations. 288 pages, 9-1/4" x 9-1/4". Hardcover. Copyright 2006.

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