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Studies indicate that nearly 25% of all school-age children are overweight and another 12% have been diagnosed as obese. This program delivers a clear, concise explanation for how this dilemma has arisen and how it can be remedied. In easy-to-follow language, this video offers viewers tips for improving their health by eating smaller portions, choosing healthier foods, exercising more, and understanding basic information about nutrition and food labeling. Includes information on the food pyramid, food labeling and fat burning exercises. Teacher’s resource book provides valuable follow-up activities. 22 minutes. Grade 7 to college.
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