ServSafe® Coursebook
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Product Number: WA22752H Price: $79.50 |
PRODUCT DETAILS
By The National Restaurant Association Educational Foundation. 4th Edition. Grade 9 and up.
Helps managers and employees protect against foodborne illness outbreaks, reduce liability risks, and minimize insurance costs. Includes extensive resource lists and offers practical guidance on key issues ranging from food quality and maximum storage periods to crisis management.
Appropriate for multiple-day training courses. Features in-depth coverage of food safety and sanitation. 496 pages, 8-1/2" x 11". Copyright 2006.
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