Cooking Up Success: Making the Most of the FACS Food Labs

PRODUCT DETAILS

By Ramona L. Hatch. Grades 7-12.
Features over 200 classroom-tested recipes with performance objectives and step-by-step directions provided for each. Includes evaluation rubric, lab management tools, and reproducible lab references. 272 pages bound with plastic spiral, 10-1/8" x 11-5/8". Copyright 2001.

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