Food Service Safety Kopy Kit®

PRODUCT DETAILS

Prevent contamination and educate your food service staff about healthy and safe habits. Topics include: Preventing Foodborne Illnesses, Tips for Good Hygiene, Knife Handling and Safety, Safety in the Dining Room, Fire Emergencies, First Aid for Cuts and Wounds, and Preventing and Treating Burns. 50 pages. Looseleaf with binder. Copyright 2002.

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