Cooking Basics – Meat
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Product Number: WA21760H Price: $49.95 |
PRODUCT DETAILS
Grade 6 and up.
Meat is often the centerpiece of family meals. Discusses the basics of beef, lamb, and pork. Nutritional information along with selection and preparation tips are presented in a demonstration format. Learn the different cooking methods of roasting, broiling/grilling, stir-frying/pan broiling, and braising/stewing. 21 minutes. Copyright 2001.
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