Guide to Good Food
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Product Number: WA21433H Price: $60.00 |
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By Velda L. Largen and Deborah L. Bence, CFCS. Grade 6 and up.
This revised edition helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. Includes the new MyPyramid food guidance system, the latest Dietary Guidelines, and the new Nutrition Facts label with trans fats. Question-and-Answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes include step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find. 698 pages, 8-3/4" x 11-1/4". Hardcover. Copyright 2008.
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